Light coffee roasts are celebrated for their bright, vibrant flavors and nuanced complexity. Roasted at lower temperatures just after the first crack, these beans are light brown with a matte surface and an SCA tasting score of 84
Tolima Reserve coffee boasts a vibrant flavor profile with bright citrus acidity, rich chocolatey notes, and a pleasant sweetness. It often features subtle nutty undertones and has a medium body, balanced acidity, and a clean finish, offering a delightful and well-rounded drinking experience.
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Tolima Reserve coffee beans are typically medium-sized with a smooth texture and moderate density. When roasted, they emit a fragrant aroma with chocolatey, nutty, and caramel notes. These beans are sorted for consistency and are known for producing high-quality coffee with a complex flavor profile.
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Tolima Reserve coffee beans are sourced from the Tolima region of Colombia, which is situated in the central part of the country. The Tolima region is characterized by its mountainous terrain and high altitude, with coffee farms located at elevations ranging from 1,200 to 2,000 meters above sea level. The climate in Tolima is influenced by its proximity to the equator, resulting in consistent temperatures year-round and regular rainfall. The region's volcanic soils provide optimal conditions for coffee cultivation, contributing to the unique flavor profile of Tolima Reserve beans. These beans are known for their balanced acidity, chocolatey undertones, and smooth finish, making them highly prized by coffee connoisseurs worldwide.
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